2018 Vermont - USA Vermont: Cities, Mountains & Lakes September 24-28, 2018
Vermont is best known for maple syrup, skiing, fall foliage, and Ben & Jerry’s. But, in the past decade, agriculture and food as well as the craft beer movement have positioned Vermont as best in class for foodies and beer connoisseurs, with travelers from across the globe coming to Vermont to taste our award-winning double IPAs, cheeses, ice cream, and, well… just about everything is great in Vermont!
Come explore our largest city (Burlington) and smallest city (Vergennes), our largest lake – Lake Champlain, and our mountains (Stowe, Vermont’s Highest peak)! We’ll meet with some of the regions tastemakers who are making waves nationally, and you’ll learn about up-and-coming food and beverage trends.
HOSTED: This press trip is fully hosted including air and ground transportation, hotel, all meals, and activities.
September 24 – Essex, Vermont
Arrivals throughout the day
Accommodations: The Essex, Vermont’s Culinary Resort & Spa Welcome dinner: The Essex

September 25 – Essex in Burlington, Vermont
Accommodations: The Essex, Vermont’s Culinary Resort & Spa Breakfast: The Essex Morning activity: Cook Academy Class Lunch: The Great Northern
 Afternoon activity: Magic Hat Brewing VIP tasting and tour with the Brewmaster Explore Church Street Marketplace and the Waterfront Dinner: Dedalus Wine Bar

September 26 – Shelburne & Vergennes, Vermont
Accommodations: Basin Harbor


September 27 – Vergennes & Stowe, Vermont
Accommodations: Stoweflake Mountain Resort & Spa Breakfast at Vergennes Laundry
 Morning activity – depart for Stowe – Activity en route is TBD Lunch: Trapp Family Lodge Bier Hall
 Afternoon activity: Spa services at Stoweflake Dinner: Stoweflake
September 28 – Stowe, Vermont
Breakfast: Stoweflake Depart for home
Itinerary subject to change.
OPEN TO DOMESTIC JOURNALISTS ONLY
Application for Vermont Media Trip Deadline 08/16/18. CLOSED
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