Food, Wine, Travel Magazine is the official publication of the International Food, Wine & Travel Writers Assn^TM. Publishing in the magazine is open to IFWTWA members only. We welcome stories about anything and everything food, wine and travel related. We prefer stories told in first person. Join us and share your stories with our readers worldwide. 

• Chris Cutler (Summer 2019 to present)
• Beth Graham (Summer 2017 – Winter 2017)
• John Lamkin (2015 – Spring 2017)

We also extend our gratitude to the assistant editors, design coordinators, and content creators––without your efforts and contributions, this beautiful magazine would not come to life each season filled with our member's stories and photography. Published seasonally, our magazine is delivered electronically vis ISSUU. 

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Food Wine Travel Magazine

• Spring 2020 – our beautiful world issue
• Special Edition – The World in Crisis
• Winter 2020 – the food, wine, & spirits issue
• Autumn 2019 – the hidden treasures issue
• Summer 2019 – the destinations issue

Issue 10 – Winter 2017
Issue 09 – Fall 2017
Issue 08 – Summer 2017
Issue 07 – Spring 2017, Oceania & Asia
Issue 06 – Winter 2016-17, World Cuisine
Issue 05 – Fall 2016, USA & Canada
Issue 04 – Summer 2016, Latin America
Issue 03 – Spring 2016, Fine Beverages
Issue 02 – Winter 2015-2016, Europe & Beyond 
Issue 01 – Fall 2015, Luxury Travel