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Culinary Traveler's Dream Come True: Dining at the James Beard House, New York City by M'Liss Hinshaw

When you are a guest in someone’s home, you try to be respectful. When you’re in the distinguished James Beard’s House, you are very respectful. It was nearly 7 p.m. and we were led into a plain brownstone with a simple plaque at the entrance stating it was the James Beard House.

James Beard was the catalyst for showing people how to cook American food at a time when TV dinners were all the rage. In 1946, he had the first cooking show on NBC. Never one to sit still with so much culinary knowledge to share, his prolific cookbooks and magazine articles dominated the cooking world from the 1940’s until his death in 1985. His word about cooking with locally grown fresh foods was regarded as gospel and people wanted to hear and read the truth about cooking. And still do to this day.

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Exec Chef Chat… on Oceania Cruise Line’s Impressive Marina Ship

Have you been on a cruise and ever wonder how all of that fine cuisine and afternoon teas are orchestrated? Join Deirdre on just that exploration with an Executive Chef aboard Oceania’s Marina Ship. She will give you a peek behind the kitchen door, and how Chef Alban’s love of cooking was born. She also explores all the 10+ dining venues, specialty restaurants, wine dinner programming and more! 

Grinning waiters giving thumbs up behind a luscious blue martini

The complete article, which includes a recipe for Watermelon & Duck Confit Salad from the Red Ginger Restaurant and a stroll through the many dining experiences aboard Oceania's Marina Ship, first appeared on Tastes & Travel, April 21, 2019. A portion of the article is reprinted here with the author's permission. All rights reserved. 

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